Alto-shaam HFM-30 Manuale Utente

#809• 01/08W 1 6 4 N 9 2 2 1 W a t e r S t r e e t • P. O . B o x 4 5 0 • M e n o m o n e e F a l l s , W i s c o n s i n 5 3 0 5 2 - 0 4 5 0 U S APHO

#809 Operation & Care Manual • 9.The cleanliness andappearance of thisequipment will contributeconsiderably to operatingefficiency and savory,appe

#809 Operation & Care Manual • 10.S A N I TAT I O NFood flavor and aroma are usually so closelyrelated that it is difficult, if not impossible, to

#809 Operation & Care Manual • 11.S E R V I C EPart Description Part NumberHFM-30 Heat Pad Assembly, 24x30 5002604HFM-48 Heat Pad Assembly, 24x48

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All Alto-Shaam equipmentis sold F.O.B. shippingpoint, and when acceptedby the carrier, suchshipments become theproperty of the consignee.Should damage

#809 Operation & Care Manual • 1.D E L I V E RYThis Alto-Shaam appliance has beenthoroughly tested and inspected to insure onlythe highest quality

#809 Operation & Care Manual • 2.SAFETY PROCEDURESA N D P R E C A U T I O N SKnowledge of proper procedures is essential to thesafe operation of e

#809 Operation & Care Manual • 3.The appliance, complete with unattacheditems and accessories should be checked toensure all the ordered items hav

#809 Operation & Care Manual • 4.I N S T A L L A T I O NOptions and AccessoriesCutting Board . . . . . . . . . . . . . . . . . . . . . . . . . . .

1. An identification tag is permanently mountedon the unit.2. If necessary, a proper receptacle or permanentwiring for this unit must be installed by

#809 Operation & Care Manual • 6.This appliance is intended for use in commercialestablishments by qualified personnel who arefamiliar with the pu

#809 Operation & Care Manual • 7.Chefs, cooks and other specialized food servicepersonnel employ varied methods of cooking.Proper holding temperat

#809 Operation & Care Manual • 8.C A R E a n d C L E A N I N GPROTECTING STAINLESS STEEL SURFACESIt is important to guard againstcorrosion in the