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Electric Fryer Operation & Care Manual • 29

OPERATION

SUGGESTED FRYING TIMES

i t e m m i n u t e s t e m p e r a t u r e d i s p l a y

1. Fries (

FROZEN)

3:30 350°F (177°C) Fries

2. Chicken Nuggets (

FROZEN)

3:30 350°F (177°C) Nuggets

3. Fish, Breaded (

FROZEN)

4:30 350°F (177°C) Fish

4. Chicken Pieces, Breaded (

FRESH)

17:00 340°F (171°C) Chicken

product a

ProductC

product b

ProductD

ITEM MINUTES TEMPERATURE

Appetizer  3:30 350°F(177°C)

BreadedCauliflower 3:30 340°F(171°C)

BreadedFish Perpkg.instructions 340°F(171°C)

BreadedMac&Cheese 3:30 340°F(171°C)

BreadedMushrooms 3:30 340°F(171°C)

BroccoliCheeseNuggets 2:30 350°F(177°C)

CheeseCake,Fried 8:30 350°F(177°C)

CheeseNuggets 1:30 350°F(177°C)

ChickenBreasts(

fresh

) 12:00-17:00 315°F(171°C)

ChickenBreasts(

froZen

) 20:00 330°F(166°C)

ChickenFriedSteak 4:00 350°F(177°C)

ChickenGizzards(

fresh

) 3:30 350°F(177°C)

Chicken,Legs&Wings(

fresh

) 12:00-17:00 315°F(171°C)

ChickenLegs(

froZen

) 18:00 330°F(166°C)

Chicken,Patty 6:00 350°F(177°C)

ChickenPieces-MRB(

froZen

) 17:00 340°F(171°C)

ChickenStrips 6:00 340°F(171°C)

ChickenTenderloins(

fresh

) 3:00 350°F(177°C)

ChickenTenders,Breaded(

froZen

) 3:30 350°F(177°C)

ChickenWings(

fresh

) 3:30 350°F(177°C)

ChickenWings(

froZen

) 15:00 330°F(177°C)

ClamStrips  2:00 340°F(171°C)

CornDogs  10:00 350°F(177°C)

CreamCheeseJalapeñoPoppers 3:30 340°F(171°C)

the times and temperatures are suGGested Guidelines onlY. all cookinG should Be Based on internal product temperatures. due

to Variations in product QualitY, weiGht, and desired deGree oF doneness, the cookinG times and temperatures maY need to Be

adJusted accordinGlY. alwaYs Follow local health (hYGiene) reGulations For all internal temperature reQuirements.

PROGRAM KEYS

ALL SUGGESTED FRYING TIMES ARE BASED ON A FULL LOAD OF PRODUCT

Removeicecrystalsandensurethatfoodisdrybeforefrying.Excessivewaterandicecancauseoiltosplatteroroverow.Donot

overllthebasket.Foodneedstobesurroundedbyoilforbestfryingresults.

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Alto-Shaam ASF-60E Manuale Utente Pagina 31

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