Alto-Shaam ASC-2E Istruzioni per gli Interventi Scaricare il pdf (Pagina 12)

#8701/2 Electric Convection Oven - Manual Control • 11

O P E R A T I N G I N S T R U C T I O N S

U S E R S A F E T Y I N F O R M A T I O N

S T A R T- U P O P E R A T I O N

This appliance is intended for use in commercial

stablishments by qualified operating personnel

where all operators are familiar with the

purpose, limitations, and associated hazards of

this appliance. Operating instructions and

warnings must be read and understood by all

operators and users.

BEFORE INITIAL USE:

Interior oven surfaces must be heated to remove

surface oils and the accompanying odor

produced during the first use of the oven.

1. Wipe all wire shelves, side racks and the full

oven interior with a clean, damp cloth.

2. Close the oven doors, press the power

switch to the

position, and set the

thermostat to 300°F (149°C).

3. Allow the oven to cycle for approximately

2 hours or until no odor is detected.

PREHEATING:

Always preheat a cold oven for a minimum of

20 minutes before cooking product. Follow

the operating instructions indicated on the next

few pages of this manual.

A S C - 2 E • P R O D U C T \ PA N C A PA C I T Y

27 lb (12 kg) MAXIMUM — 17 qts (15 liters)

Nine (9): 18" x 13" x 1" HALF-SIZE SHEET PANS

5 chrome plated wire shelves with 2 removable side

racks and 9 shelf positions spaced

at 1-5/8" (41mm) ea.

A S C - 4 E • P R O D U C T \ PA N C A PA C I T Y

72 lb (33 kg) MAXIMUM — 45 qts (43 liters)

Twelve (12): 18" x 26" x 1" FULL-SIZE SHEET PANS

6 chrome plated wire shelves with 2 removable side

racks and 12 shelf positions spaced

at 1-3/4" (43mm) ea.

O P T I O N S & A C C E S S O R I E S • A S C - 4 E

■■

CASTER SET, 6" (152mm) 5003790

■■

COOLING RACK FOR OVEN STAND 5003791

LEG SET (4)

■■

6" (152mm) with Bullet Feet 5003794

■■

6" (6152mm) with Seismic Feet 5003795

■■

25" (635mm) with Seismic Feet 5003785

■■

PANEL FOR BACK, Stainless Steel 5005876

SHELF, OVEN RACK

■■

INTERCHANGEABLE WITH COOLING RACK SH-26795

STACKING HARDWARE

SEE INDIVIDUAL STACKING COMBINATION SPECIFICATION SHEETS

STAND, STAINLESS STEEL

■■

Mobile, with Cooling Racks & Casters, 38" H (965mm)5003786

■■

Stationary, with Cooling Racks & Bullet Feet 5003489

■■

Stationary, with Cooling Racks & Seismic Feet 5003787

34-1/4" (870mm) min. • 35-1/2" (902mm) max. H

(FEET ARE ADJUSTABLE)

O P T I O N S & A C C E S S O R I E S • A S C - 2 E

LEG KIT, 4" (102mm)

■■

Seismic feet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5004688

LEG KIT

■■

with Bullet feet, 19-1/2" (495mm) HEIGHT . . . . . . . . .5005169

■■

with Seismic feet, 19-1/2" (495mm) HEIGHT . . . . . . .5005168

■■

with Casters, 23" (584mm) HEIGHT . . . . . . . . . . . . . . .5005181

■■

SHELF, OVEN RACK . . . . . . . . . . . . . . . . . . . . . . . .SH-26894

STACKING HARDWARE

SEE INDIVIDUAL STACKING COMBINATION SPECIFICATION SHEETS

STAND, SINGLE OVEN

■■

with Bullet feet, 26-1/2" (673mm) HEIGHT . . . . . . . . .5004672

■■

with Seismic feet, 26-1/2" (673mm) HEIGHT . . . . . . .5005172

■■

with Casters, 30" (762mm) HEIGHT . . . . . . . . . . . . . . .5004687

IN THE EVENT OF A POWER FAILURE:

• TURN ALL SWITCHES OFF.

• WAIT UNTIL POWER IS RESTORED BEFORE

ATTEMPTING TO OPERATE THE OVEN.

NOTE: If such an event has occurred, it is strong ly

recommend ed that you ensure the food in the oven

is safe for consum ption according to local health

regulations.

1 2 ... 7 8 9 10 11 12 13 14 15 16 17 ... 29 30

Commenti su questo manuale

Nessun commento

Alto-Shaam ASC-2E Istruzioni per gli Interventi Pagina 12

Commenti su questo manuale

Prodotti e manuali riguardandi Forni Alto-Shaam ASC-2E