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#8701/2 Electric Convection Oven - Manual Control • 3

S I T E I N S T A L L A T I O N

This appliance must be

installed in a location that will

permit the oven to function

for its intended purpose and

to allow adequate clearance

for ventilation, proper

cleaning, and maintenance

access.

1. Hood installation is recommended. (

CHECK

LOCAL CODES

2. The oven must be installed on a stable and

level surface.

3. DO NOT install this oven in any area where it may

be affected by any adverse conditions such as steam,

grease, dripping water, high temperatures, etc.

4. DO NOT store or use any flammable liquids or

allow flammable vapors in the vicinity of this

oven or any other appliance.

5. This appliance must be kept free and clear of any

combustible materials.

6. This appliance must be kept free and clear of

any obstructions blocking access for maintenance

or service.

I N S T A L L A T I O N S A F E T Y W A R N I N G

METAL PARTS OF THIS EQUIPMENT

BECOME EXTREMELY HOT WHEN IN

OPERATION. TO AVOID BURNS,

ALWAYS USE HAND PROTECTION

WHEN OPERATING THIS APPLIANCE.

DO NOT store or use any flammable

iquids or allow flammable vapors

in the vicinity of any appliance.

DO NOT LIFT OR MOVE THE

OVEN BY USING THE DOORS

OR THE DOOR HANDLES.

A S C - 2 E • W E I G H T

NET: 250 lb (113 kg) EST. SHIP: 325 lb ( 147 kg) EST.

CRATE 44" H X 42" W X 42" D

D I M E N S I O N S: (1118mm x 1067mm x 1067mm)

MINIMUM ENTRY CLEARANCE 31" (787mm) UNCRATED

A S C - 2 E • D I M E N S I O N S : H x W x D

EXTERIOR: 32-1/8" x 30" x 30-1/8" (815mm x 762mm x 815mm)

INTERIOR: 20" x 15" x 21" (508mm x 381mm x 533mm)

A S C - 4 E • W E I G H T

NET: 393 lb (178 kg) EST. SHIP: 438 lb ( 199 kg)

CRATE 40" H X 44" W X 53" D

D I M E N S I O N S: (1016mm x 1118mm x 1346mm)

MIN. ENTRY CLEARANCE 31-1/2" (800mm) UNCRATED

W/O LEGS

A S C - 4 E • D I M E N S I O N S : H x W x D

EXTERIOR: 57-1/2" x 38" x 44-1/2" (1461mm x 965mm x 1130mm)

INTERIOR: 24" x 29-1/8" x 25" (610mm x 740mm x 635mm)

M I N I M U M C L E A R A N C E R E Q U I R E M E N T S

BA CK 0" (0mm)

LE FT SID E 2" (51mm)

RI GH T SI DE 2" (51mm)

FROM GREASE PRODUCING EQUIPMENT 6" (152mm)

RE CO MMENDED SERV ICE AC CE SS : 20" (508mm) RIGHT SIDE

Where automatically operated appliances are vented

through a ventilating hood or exhaust system

equipped with a damper or with a power means of

exhaust, provisions shall be made to allow the

equipment to operate only when the damper is open

to a position to properly vent the appliance and

when the power means of exhaust is in operation.

A CC O R D AN C E WI T H NFPA 54 CO M M O NW E A LT H OF

M AS S A C HU S E T TS O NLY

1 2 3 4 5 6 7 8 9 ... 29 30

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